For the past couple of weekends, it was extremely boring on Delma Island (as always), the ferry didn't run, and the commuter plane... well that's a story for another time.
Therefore, to amuse myself and my friends, I decided to be a bit "Pinterest". I didn't find this exact recipe on Pinterest but I think it's something that could be found there.
It started with boredom and a few potatoes...
Supported by a feeling of craftiness from Pinterest....
First, I pealed the potatoes and sliced them in their original state.
Next, I cut them into smaller fry like pieces.
I then seasoned them with ...
I topped them with a little butter for flavor and to help prevent sticking. I should have greased the pan too. Oh well, next time.
I left them to bake in the oven for some time, who knows, until brownish and done looking.
Then I served to friends.
They turned out a lot better than I thought. I will definitely make them again. One friend scored them a 7 while the other scored an 8.
I'd love for one of you to try them and tell me how they turned out in your home.
tags: "pinterest" "Morton's Nature's Seasons", "salt", "vinegar", "Sargento Parmesan & Romano Cheese", and "Grill Mates Applewood Rub", "Delma Island""teaching for ADEC" "teaching on Delma Island" "teaching in Abu Dhabi"